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ENVS 410: Agroecology and Resilient Communities

Environmental Studies · 4 credits

Ecological concepts and principles applied to design and management of sustainable food production systems. Consideration given to food and farm politics and economics, as well as the experience of place and policies for relocalization. Includes case studies and laboratory/field experience in sustainable agriculture horticulture and strategies for resilience. Offered alternate years. Also offered as UEPP 410.

Offered in 6 of the 26 listed terms (Spring 2021 to Spring 2025).

Prerequisites

None that Banner enforces.

From Banner's catalog for Spring 2027. Banner lists only the requisites it enforces, so check the catalog entry too.

Required by (6)

ENVS 397H, ENVS 397I, ENVS 411, ENVS 415, UEPP 411, UEPP 415

What it leads to

Courses that list it as a prerequisite, then the courses that list those, 2 levels deep.

Syllabi and course websites

None listed yet.

Instructors

InstructorSectionsTerms
Allaway, Gigi5Summer 2021 to Spring 2025
Albertson, Zander1Spring 2021

Every offering in the listed terms (6 sections)

TermSecCRNTypeMeetsInstructorEnrolledDelivery
Spring 2025023906Lecture/LabF 12:00pm-5:50pm · CF 226Allaway, Gigi0/0Face to Face Instruction
Fall 2023044294Lecture/LabF 11:00am-4:50pm · AH 225Allaway, Gigi8/10Face to Face Instruction
Fall 20220143946LectureF 11:00am-4:50pm · AH 219Allaway, Gigi19/25Face to Face Instruction
Spring 202200122235LectureF 12:00pm-5:50pm · AH 219Allaway, Gigi31/40Face to Face Instruction
Summer 2021S01
Agroecology and Sustainable Agriculture
30275LectureTBA · REMOTE ASNCAllaway, Gigi21/40Face to Face Instruction
Spring 2021001
Agroecology and Sustainable Agriculture
22509LectureF 10:00am-1:50pm · REMOTE SYNCAlbertson, Zander30/30Face to Face Instruction