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ENVS 397H: Geographies of hope: Mexico's food cultures, histories, activism
This one-credit winter quarter course is the in-class companion to the winter intersession ENVS 337I course. Mexico has one of the world’s most accomplished food heritages. Many Americans are unaware that in ancient times the country’s native peoples domesticated many important food crops such as corn, the tomato, avocado, squash, pinto beans, and cacao (chocolate). In this course we examine these food traditions in an area of Mexico with an important indigenous and colonial culinary history. This pre-departure course offers readings and lecture, and presentations on Mexico’s diverse food heritages and culinary histories. Must be taken as a companion course to ENVS 337I.
Not offered in the listed terms.
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Prerequisites
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Corequisites
ENVS 337I
From Banner's catalog for Spring 2027. Banner lists only the requisites it enforces, so check the catalog entry too.
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- ENVS 397I Geographies of hope: Mexico's food cultures, histories, activism - Practical Application
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