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UEPP 410: Agroecology and Resilient Communities
Ecological concepts and principles applied to design and management of sustainable food production systems. Consideration given to food and farm politics and economics, as well as the experience of place and policies for relocalization. Includes case studies and laboratory/field experience in sustainable agriculture horticulture and strategies for resilience. Also offered as ENVS 410.
Offered in 5 of the 26 listed terms (Fall 2022 to Fall 2026).
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Prerequisites
None that Banner enforces.
From Banner's catalog for Spring 2027. Banner lists only the requisites it enforces, so check the catalog entry too.
Required by (4)
ENVS 411, ENVS 415, UEPP 411, UEPP 415
What it leads to
Courses that list it as a prerequisite, then the courses that list those, 2 levels deep.
Syllabi and course websites
None listed yet.
Instructors
| Instructor | Sections | Terms |
|---|---|---|
| Allaway, Gigi | 5 | Fall 2022 to Fall 2026 |
Every offering in the listed terms (5 sections)
| Term | Sec | CRN | Type | Meets | Instructor | Enrolled | Delivery |
|---|---|---|---|---|---|---|---|
| Fall 2026 | 0 | 43660 | Lecture | W 8:00am-11:50am · AH 225 | Allaway, Gigi | 18/30 | Face to Face Instruction |
| Spring 2026 | 0 | 22617 | Lecture | F 12:00pm-5:50pm · AW 303 | Allaway, Gigi | 27/25 | Face to Face Instruction |
| Spring 2025 | 0 | 23170 | Lecture | F 12:00pm-5:50pm · CF 226 | Allaway, Gigi | 33/30 | Face to Face Instruction |
| Fall 2023 | 02 | 43107 | Lecture | F 11:00am-4:50pm · AH 225 | Allaway, Gigi | 17/20 | Face to Face Instruction |
| Fall 2022 | 02 | 43947 | Lecture | F 11:00am-4:50pm · AH 219 | Allaway, Gigi | 4/5 | Face to Face Instruction |