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UEPP 314: Food security, policy, and practica: Special topics

Urban & Envr Plan & Policy · 2 credits

Food security programs need to deliver nutrient-dense, culturally-appropriate, environmentally-sound, and cost-effective foods. This course provides a critical link from food policies, including the FDA Food Safety Modernization Act, to sustainable food practices. Practica illustrate issues in food processing to deliver safe and nutritious products, on different geographic scales. Topics vary, but the special case of cheese is highlighted, as it is a key component of USDA commodity distribution programs. It also is the nexus of many debates in food safety, food waste, and climate change.

Offered in 4 of the 26 listed terms (Winter 2023 to Spring 2027).

Prerequisites

UEPP 261 or UEPP 361 or ENVS 361 or ENVS 305

Prerequisite tree

Each course's own prerequisites, down to the first courses in the chain.

From Banner's catalog for Spring 2027. Banner lists only the requisites it enforces, so check the catalog entry too.

Required by (2)

ENVS 415, UEPP 415

What it leads to

Courses that list it as a prerequisite, then the courses that list those, 2 levels deep.

Syllabi and course websites

None listed yet.

Instructors

InstructorSectionsTerms
Sullivan, Kayanne2Winter 2023 to Winter 2024
Allaway, Gigi1Spring 2027
MacIntyre Witt, Jill1Winter 2025

Every offering in the listed terms (4 sections)

TermSecCRNTypeMeetsInstructorEnrolledDelivery
Spring 2027023505Lecture/LabMW 9:00am-9:50am · AH 225Allaway, Gigi0/25Face to Face Instruction
Winter 2025012632Lecture/LabTR 8:00am-8:50am · AH 219MacIntyre Witt, Jill18/30Face to Face Instruction
Winter 2024013307Lecture/LabTBA · ONLINE ASNCSullivan, Kayanne29/30Distance Instr-OnLine
Winter 2023014031Lecture/LabTBA · ONLINE ASNCSullivan, Kayanne22/22Distance Instr-OnLine