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UEPP 111: Ecogastronomy Discussion

Urban & Envr Plan & Policy · 1 credit

This course is a discussion section to the art and appreciation of “good” food to accompany UEPP 110: An Introduction to the Science and Sustainability of Food. The class will include discussion of the regional geography of agriculture and consumption patterns, Slow Food as a social movement, gastronomic sciences that focus on taste and sensory awareness, clean and just food production and the co-optation of “sustainable” and “organic” agriculture.

Offered in 4 of the 26 listed terms (Winter 2022 to Winter 2026).

Catalog entryBrowse ClassesTextbooks (WWU Bookstore)

Prerequisites

None that Banner enforces.

From Banner's catalog for Spring 2027. Banner lists only the requisites it enforces, so check the catalog entry too.

Required by (0)

No course lists it as a prerequisite.

Syllabi and course websites

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Instructors

Every offering in the listed terms (9 sections)