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UEPP 110: Ecogastronomy: The Science and Sustainability of Food

Urban & Envr Plan & Policy · 2 credits

This course is an introduction to the science and sustainability of "good" food as it is produced and consumed in various social, cultural, economic, political, and physical science settings. Over the course of the quarter, we will consider gastronomic sciences that focus on taste and sensory awareness, as well as clean and just food production.

Offered in 9 of the 26 listed terms (Winter 2022 to Spring 2027).

Catalog entryBrowse ClassesTextbooks (WWU Bookstore)

Prerequisites

None that Banner enforces.

From Banner's catalog for Spring 2027. Banner lists only the requisites it enforces, so check the catalog entry too.

Required by (0)

No course lists it as a prerequisite.

Syllabi and course websites

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Instructors

Every offering in the listed terms (9 sections)