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ESCI 512: Fisheries Science

Environmental Sciences · 5 credits

This course will provide students with a foundation of fisheries science and knowledge of commonly used analytical techniques employed by fisheries professionals to understand fish populations, fish habitats, fisheries, and fisheries impacts on fish stocks and the environment. Fisheries management is highly reliant upon statistical analyses and population models; students will be introduced to population dynamics, the effects of harvest and propagation, and current strategies for stock assessments and multi-species management. We will also discuss how changing climate and growing human populations impact fish distributions and what that means for fisheries. While the focus will be on marine fisheries in the North Pacific, fisheries from other regions may be used as examples.

Offered in 6 of the 26 listed terms (Fall 2021 to Winter 2027).

Prerequisites

None that Banner enforces.

From Banner's catalog for Spring 2027. Banner lists only the requisites it enforces, so check the catalog entry too.

Required by (0)

No course lists it as a prerequisite.

Syllabi and course websites

None listed yet.

Instructors

InstructorSectionsTerms
Sobocinski, Kathryn6Fall 2021 to Winter 2027

Every offering in the listed terms (6 sections)

TermSecCRNTypeMeetsInstructorEnrolledDelivery
Winter 2027013625LectureMWF 10:00am-11:20am · ES 070Sobocinski, Kathryn0/5Face to Face Instruction
Fall 20250142015LectureMWF 10:00am-11:20am · ES 072Sobocinski, Kathryn2/5Face to Face Instruction
Fall 20240142256LectureMWF 10:00am-11:20am · CV 265Sobocinski, Kathryn2/5Face to Face Instruction
Fall 20230142694LectureMWF 10:00am-11:20am · ES 072Sobocinski, Kathryn1/1Face to Face Instruction
Fall 20220143111LectureMWF 10:00am-11:20am · IS 240Sobocinski, Kathryn1/1Face to Face Instruction
Fall 20210144132LectureMWF 2:30pm-3:50pm · ES 070Sobocinski, Kathryn2/4Face to Face Instruction